Sunday, 31 July 2016

Collectibles: July 2016

Spending nearly a week touring the Okanagan and Similkameen Valleys with several friends mid-month offered me a chance to both pick up a couple wine club orders in person, and nab several winery exclusive rarities. In addition to those award-winning wines previously mentioned, I brought home many unique and small lot additions to my collection from some local favourites. Notwithstanding the superb selection available in retail wine & liquor stores and VQA shops, these wines make the case for personal visits to find the greatest handcrafted specialties.

July 2016 BC wine collectibles

Road 13 2014 GSM: Touring the Golden Mile Bench necessitated a stop at one of the best in the business, where I picked up my latest Club 13 order and relished the newest assortment of Rhone-inspired reds and whites. In addition to varietal Viognier, Marsanne, and Roussanne, my order contained the juicy, meaty 2014 Syrah Malbec and the newest jammy GSM: 55% Grenache, 35% Syrah, 7% Mourvedre (and 2% Viognier). The vast majority of the grapes came from the Similkameen Valley’s Blind Creek Vineyard, with 7.5% from the estate Road 9 vineyard on the Black Sage Bench. Alongside the Platinum medal Syrah Mourvedre, both the Syrah Malbec and GSM were awarded Silver medals at this summer’s National Wine Awards. WineAlign judges praised the generosity and plush texture of this BC rarity, of which only 160 cases were produced. Winery Direct $39

Quails’ Gate 2013 Richard’s Block Pinot Noir: The West Kelowna winery’s 25th anniversary releases of 2014 were so successful and coveted that the series honouring Stewart family founders was extended. In the case of Pinot Noir this led to a second release of a mere 88 cases from the warm 2013 vintage. An exclusive block from the prestigious Upper Boucherie Road vineyard provided fruit for new Winemaker Nikki Callaway to craft an Old World-styled “sleeping giant,” in the words of Anthony Gismondi. His 90-point review suggests wisdom in cellaring for a decade, echoing the winery’s confidence of a 2028 expiry date! My own opportunity to taste this scarce treasure presented me with a richer, fuller-bodied profile than the renowned Stewart Family Reserve Pinot Noir, providing enthusiasm for its potential development. Winery Direct $56

Orofino 2015 Wild Ferment Syrah: The second year of John Weber’s Syrah experiment is another success: ripe grapes from the Scout Vineyard were wild fermented and then aged for five months in a locally-made concrete cistern. The adventurous small batch thus yielded a mere 90 cases, and provides an illuminating look at pure, minimal intervention Syrah in a “youthful fruit bomb” as described by John Schreiner. A taste at the winery presented intense and juicy marinated black cherries, with quintessential Similkameen stone and herbs. A recent Silver medal at the National Wine Awards was accompanied by 92-point praise from head judge David Lawrason, who admired the savoury fruitfulness and “fine sense of balance.” In my opinion multiple bottles are necessary – for both current enjoyment and cellaring study. Winery Direct $29

C.C. Jentsch 2014 Small Lot Malbec: Last year saw a rare varietal Malbec released after Winemaker Amber Pratt reserved two barrels from seven earmarked for the Golden Mile winery’s red blend “The Chase”. A Silver medal at the 2015 National Wine Awards suggested the concept was on the right track, and this year the All Canadian Wine Championships bestowed Best of Category on the second vintage, from which an increased volume of 84 cases were released. Although growing in prevalence, local varietal Malbec is still uncommon, so it’s a treat to encounter a delicious, finely crafted example. Treve Ring was impressed with the perfumed spices and full, ripe fruit while crafting her 90-point review for Gismondi-on-Wine, and I was similarly taken while tasting it at the winery, cementing my purchase decision. Winery Direct $57

Church & State 2013 Second Chapter Syrah: Several months after releasing the newest fan-favourite Coyote Bowl Syrah Church & State has treated us to an unexpected second wine in the reserve series. Both the namesake Coyote Bowl Vineyard and the newly debuted Second Chapter Vineyard can be found on the Black Sage Bench, but the difference in expression from gravel versus sandy soil made the case against blending the two distinctive lots. Second Chapter is the jammier of the two wines, with a silky texture of vanilla and rich dark cherry character on the long lingering finish. Only 600 cases are available after aging in a mix of French, American, Russian, and Hungarian oak barrels. This Gold medal-winning classically-expressed “stunner” helped propel Church & State into BC’s Top 10 at the National Wine Awards (again). Winery Direct $40

Poplar Grove 2013 North Block Syrah: The large estate vineyard in Osoyoos provides many of the red grapes used at Poplar Grove’s Penticton winery, as well as providing opportunities for small lot selections benefiting the Wine Club. While the winery’s regular Syrah is superb, in 2013 fruit of particular depth and richness from the vineyard’s North Block was specially selected for an exclusive batch. Harvested on a single day mid-October, it was double hand-sorted before fermentation and aging in a mix of new, one-year-old, and two-year-old French oak barrels for eighteen months. Like all of Poplar Grove’s red wines, generous bottle aging (15 months) was ensured before release this summer, when just 100 cases were made available to Club members. Winery Direct $40

Clos du Soleil 2012 Estate Reserve: The Keremeos winery’s initial “Winemaker’s Reserve” in 2010 has become this small lot production sourced exclusively from the meticulously tended ten acre biodynamic estate vineyard. The second year it was produced, in 2012, the renamed Estate Reserve included four French oak barrels comprising 53% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc, 6% Petit Verdot, and 1% Malbec. Visiting the winery provided a rare opportunity to sample this gem, at which time I was dazzled by a rich nose that conjured bacon and maple syrup woven within the elegant floral and berry fruit aromas. The fine and ripe tannins make it delicious at present, with hugely impressive potential echoed by Anthony Gismondi in his recent 93-point review. At this point only a handful of cases remain, with the highly anticipated 2013 ready on deck. Winery Direct $60

Saturday, 23 July 2016

Collectibles: Awards Attention

The mid-summer season is an exciting time for British Columbia’s winery industry, witnessing the confluence of three major Canadian competitions. A one month period from June to July begins with results from the All Canadian Wine Championships, followed closely by our provincial Lieutenant Governor’s Awards, and only weeks later WineAlign’s National Wine Awards of Canada are announced. Competition outcomes shouldn’t necessarily drive one’s personal preferences, but they do offer valuable suggestions for expanding one’s palate, experiences, and cellar selection. A recent trip through the Okanagan Valley and a few strategic local purchases provided the opportunity to do just that.

Award-winning BC wine collectibles

Ex Nihilo 2014 Pinot Noir: Twelve of 504 wines submitted to the Lieutenant Governor’s Awards judging received the eventual nod, with Lake Country’s Ex Nihilo bringing home their second Award in a row, after the 2013 Pinot Noir was recognized last year. In both years Ex Nihilo has been honoured with the only Pinot Noir named in the final results. While the publicity will certainly speed up sales a full 1,156 cases were produced, from Lake Country and Vernon grapes aged 9 months in (20% new) French oak. As it turns out I had the chance to taste at least a sibling of this wine last December when a friend shared the winery’s “Black Star Vineyards” branded 2014 Pinot Noir. Anthony Gismondi tasted the original version last month and remarked upon similar earthy red berry character in his 88 point review. Swirl VQA Store $45

SpierHead 2014 GFV Saddle Block Pinot Noir: I had acquired this fine Kelowna winery’s 2014 “Cuvée” Pinot Noir back in February, but it was only one of the two SpierHead Pinots awarded Platinum Medals from the National Wine Awards. Of over 1,500 entries the top 1% are awarded Platinum, and bringing home two of those coveted sixteen medals is most certainly something to crow about. In addition to the praise for the Cuvée’s ripe complexity the WineAlign judges heaped compliments on this small lot (211 cases) from the home “Gentleman Farmer Vineyard” in south-east Kelowna, e.g., “One of the finest of the vintage” in the eyes of head judge David Lawrason. Three Dijon clones were aged ten months in French oak to yield what the winery feels is a “soft, velvety” texture thanks to the warm growing season. Firefly Fine Wines & Ales $41

Deep Roots 2014 Syrah: Despite having opened their winery only two years ago the Hardman family has been farming their Naramata property for nearly a century, with grapes being the focus starting twenty years ago. A Platinum medal at the National Wine Awards last year for the 2014 Gamay made a statement, and now this year the 2014 Syrah has been named Best Red Wine of the Year at the All Canadian Wine Championships. No doubt proprietors Bryan & Deb Hardman have been doing their utmost to stretch the small supply of just 270 cases, but very little remains even so. When awarding the Syrah a Silver medal at the National Wine Awards, judges David Lawrason and John Szabo were sure to compliment the wine’s approachability, intensity, and complexity: “This has an extra gear of flavour, and very good length too.” Winery Direct $34

Red Rooster 2012 Reserve Merlot: A well-priced classic from Red Rooster’s upper tier, the Reserve Merlot was honoured with a Lieutenant Governor’s Award just as supplies were starting to run low. This screw-capped bottle is in fact the oldest wine Awarded, as the only 2012 vintage amongst the dozen. With only 387 cases produced very little remains at the winery – from which it is sold exclusively – especially considering it’s been collecting reviews for nearly two years already. Back in the summer of 2014 WineAlign reviewer David Lawrason remarked upon the full-bodied richness, with a caution for the nearly overripe fruit. The following spring reviewer Michael Godel was more generous in suggesting “one shouldn't miss this near-decadent beauty even if the style agitates.” Winery Direct $27

Road 13 2014 Syrah Mourvedre: The pivot to Rhone varieties at Road 13 provided for this rare blend beginning in 2011, from the winery’s “Road 9 Vineyard” on the lower Black Sage Bench. Following up a Gold medal at the Nationals last year the newest vintage scooped yet another Platinum for the highly respected winery. Receiving a taste while visiting the winery my companions and I were quite taken by the dark, inky colouring from which wafted aromas of cherry and blueberry compote. The plush texture embraced big juicy plums and cracked pepper amongst a bed of further smoky fruit compote. Sadly, this year’s release marks the smallest production quantity yet, at a mere three barrels (approximately 73 cases), not even half that of last year. Winery Direct $45

Award-winning BC wine collectibles

The Hatch “Black Swift” 2013 Long Road Syrah: Here’s yet another hugely challenging rarity to seek out, having sold out at the winery before the wine’s Platinum medal from the Nationals was announced. The premier tier vineyard-specific Black Swift series are micro lots that launched with the inaugural “flight” from the 2013 vintage, in which just 75 cases of this Osoyoos Syrah were released. I doubt it can be found in more than a handful of stores, and was lucky enough that the attractive – and hefty – bottle caught my eye only recently. WineAlign’s judges praised the deliciously complex palate and terrific length, worthy of a few years in the cellar to leverage the luscious structure. Coal Harbour Liquor Store $62

Bordertown 2013 Living Desert Red: Consulting Winemaker Jason Parkes, currently nesting at The Hatch, increased his considerable credibility by producing this Lieutenant Governor’s Award-winning blend of 75% Cabernet Franc and 25% Merlot from Proprietor Mohan Gill’s Osoyoos vineyards. With nearly two hundred acres of orchards and vineyards throughout the Okanagan Mohan sold grapes widely until beginning the wise and now seemingly common process of adding further value via his own winery, starting in the 2013 vintage. Although 586 cases of Living Desert were produced, supplies are running low given the newfound publicity, plus the appreciation of tasting room visitors for the power and lingering finish John Schreiner praised last year. Swirl VQA Store $28

Intersection 2013 Cabernet Franc: At an approachable price point, the only varietal Cabernet Franc recognized this year came from Oliver’s Intersection Winery, recipient of one of four first-time awards. Although not yet included on the winery’s under-revision website, approximately 300 cases of Cabernet Franc were produced after spending a year in French and American oak, and some remain available for sale while supplies last. Like most of Intersection’s red wines, the Franc is unfiltered, said to be “clarified by time and gravity.” It is likely the 2013 follows the “big and brambly” profile of the 2012 vintage John Schreiner previously reviewed, and will benefit from further bottle aging to gain in complexity. Swirl VQA Store $28

Kismet 2013 Reserve Cabernet Sauvignon: Like fellow Indian immigrant Mohan Gill brothers Sukhi and Balwinder Dhaliwal began with (now extensive) vineyard holdings and grape sales before launching their own winery in 2013. Kismet’s 2013 Syrah (and 2014 Riesling Icewine) received a Platinum medal at last autumn’s BC Wine Awards, and now their first varietal Cabernet Sauvignon has been awarded a Lieutenant Governor’s Award. Fellow wine blogger Luke Whittall pointed out the noteworthy fact that Kismet’s Cabernet is only the third single-varietal of the type to ever win. With only 95 cases produced and held in bottle until this summer it will likely remain a tasting room exclusive. Winery Direct $40

Church & State 2012 Quintessential: With all the talk of this year’s Lieutenant Governor’s Awards, here’s a winner from 2015, only just released recently (in concert with a Gold medal from the 2016 Nationals). The release just happened to coincide with my visit to the winery, and thank goodness for that as production was shockingly slashed from the regular several hundred to just 100 cases in 2012. A five-variety Bordeaux-styled blend from a mix of southern Okanagan vineyards, Quintessential spent 22 months in French oak, one third new, to yield what WineAlign reviewer Bill Zacharkiw describes as “an absolute beast of a wine” – awaiting emergence from my cellar in the 2020’s. Winery Direct $55

Thursday, 30 June 2016

Collectibles: June 2016

I must be living in the past, because I still do a double take when I see 2014 red wines on the shelf. It doesn’t seem possible to purchase these youngsters already, but 18 months have elapsed since conclusion of the lovely 2014 harvest, leaving plenty of time for fermentation and barrel aging of most red wines. Of course, bottle aging adds additional time, hence the ongoing release of 2013 vintage wines as well. The earliest crack at fresh new bottles often goes to wine club members, hence my pleasure at receiving Laughing Stock’s latest this month, and my first shipment from the newly joined Stag’s Hollow Wine Club.

June 2016 BC wine collectibles

Laughing Stock 2014 Pinot Noir: It was only last year that Laughing Stock got back into Pinot Noir, after having purchased a second Naramata Bench vineyard, planted with the Burgundian variety. The “Small Caps” category that saw a couple of releases in the last decade was revived with 124 cases of 2013, and now 149 cases of the 2014 vintage are available, after 16 months in French oak (one third new). One would hope for further quantity increases down the road, as the newest winery exclusive release is likely already sold out given the fervent Preferred Share Club plus broad appreciation for the skills of Winemaker David Enns. I can’t help but be charmed by Laughing Stock’s poetic description: “Imagine chewing cherry fruit leather while walking through a forest after a rain.” Winery Direct $33

Blue Mountain 2013 Reserve Pinot Noir: The icon wine from Blue Mountain, and widely considered a benchmark in the local industry, is the Reserve Pinot Noir. I managed to obtain a small allotment thanks to my inceptive participation in the winery’s Priority Group, which I collected in person at this month’s pick-up party in Vancouver. The introduction of native yeast several years ago reached its pinnacle in the 2011 vintage, and since then the Pinot Noir has enjoyed full native fermentation, which is typically followed by 10 months in French oak and 18 months of bottle aging before release. Despite enthusiastically praising the wine’s intensity and purity at present the team of reviewers at WineAlign suggest further benefits to come from additional time in the cellar, advice in which I’m happy to oblige. Winery Direct $40

Stag’s Hollow 2014 Malbec: Seeking the lesser known and lesser seen wines of BC has led me to many a local winery’s club, and Stag’s Hollow is my latest wisely chosen membership. I was joyfully initiated with receipt of the winery’s first varietal Malbec, a club exclusive production of 106 cases. (Should any remain at summer’s end it will enjoy a public release in September.) The Plut Vineyard on the East Bench of Osoyoos yielded small lots of hand sorted fruit that included 2% Petit Verdot, aged for 15 months in 60% new French oak before being bottled this April. The winery suggests a “bloody rare grilled cut of beef” to complement the floral, earthy, ripe fruit and tannins, with development potential until at least 2020. Mine will remain in the cellar until then, one of a select few BC Malbec, and from a cherished producer at that. Winery Direct $35

Lariana 2013 Carménère: For some time reports have swirled that an ultra-rare (at least in BC) Carménère would join the petite portfolio at this small Osoyoos winery: only Black Hills and Moon Curser are known to produce single varietal versions. As John Schreiner detailed, mortality in the young vineyard’s Syrah vines lead to replacement with Carménère, and with Consulting Winemaker (and Black Hills founder) Senka Tennant on the case this rarity was inevitable. Now the acclaimed young winery has increased their range of wines by 50%, adding to spectacular Viognier and their rich red blend. Despite suggestions the Carménère, all 120 cases of it, would be released this fall, I was pleasantly surprised to spot it on select store shelves this month – before the winery itself had even published notice! Senka describes deep, dark fruits with licorice, pepper, and earth, while John’s recent 92-point review praised this “swaggering example.” Sutton Place Wine Merchant (& VQA Stores) $45

Stag’s Hollow 2013 Syrah: The Hearle Vineyard on the Osoyoos East Bench yielded Syrah (and 7.5% co-fermented Viognier) for a well-priced winner originally released last October. It was only recently the wine was named Best of Category at the All Canadian Wine Championships, and fortuitously included in my first club shipment from the winery. Four hundred and twelve cases saw 18 months of sur lie aging in 80% new French oak before bottling nearly a year ago. For some wineries this would be considered a small lot but Stag’s Hollow produces many more quasi-experimental wines in much smaller quantities (e.g., Dolcetto). A wine to sip will awaiting the first reserve-tier Renaissance Syrah from 2014, or age up to several years as the winery suggests. Winery Direct (& VQA Stores) $29

Daydreamer 2014 Marcus Ansems Shiraz: Last year Proprietor and Winemaker (and newly minted Master of Wine) Marcus Ansems released his first wines in the Signature Range bearing his family crest – 2013 Chardonnay and Shiraz. The “Shiraz” (the locally uncommon nomenclature honouring his Australian birth and background) went on to win a prestigious Gold medal at the 2015 National Wine Awards, and another one this year would not be unexpected. The new 2014 vintage comes from a Golden Mile Bench vineyard that yielded a mere 115 cases, after the wine spent a year in French oak. John Schreiner received the opportunity to taste back in November when Marcus earned his MW, and felt a strong 92-point score befitting the concentrated texture and bold flavours. Legacy Liquor Store $45

Laughing Stock 2014 Syrah: David & Cynthia Enns’ Osoyoos vineyard includes nearly 3 acres of Syrah that has impressed consumers and critics around the world since inception in the 2008 vintage (e.g., the 2011 was awarded a Decanter Regional Trophy). Compared to 2,500 cases of the better known “Portfolio” blend the several hundred cases of Syrah are a little harder to come by, but it always falls within my top local favourites. Hosting a six-year vertical from 2008-2013 last December was one of the highlights of my year. A touch of Viognier (3% in 2014) is typically added in a Northern Rhone style, while aging for this vintage found it spending 16 months in (45% new) French oak. I’m relieved to have locked up a couple bottles from my recent Preferred Share Club shipment – it has proven to be a trustworthy addition to one’s cellar. Winery Direct (& VQA Stores) $39

Sunday, 26 June 2016

Lighting Up Lunessence

Coinciding with the release of young Lunessence Winery’s first dessert wines came a very fortunate bit of good news this month: a prestigious Lieutenant Governor’s Award for the 2014 Riesling Icewine. This highly publicized award must be particularly exciting and valuable for such a new venture – as the Summerland winery only opened for business last summer. Still, given the number of new wineries opening throughout the province Lunessence is already far from the most youthful. The initial release of a few 2013 reds means the winery is technically approaching its fourth vintage, despite being founded in 2014. With this year’s release of an expanded portfolio Lunessence is continuing to put down roots in the speedily solidifying Bottleneck Drive wine trail.

Giving the corks some air

Author John Schreiner provided a detailed history of the Summerland property on his blog late last year, including its origins as Sonoran Winery, recent purchase by a Vancouver environmental consultant, and hiring of General Manager Michal Mosny. Upon release of the new vintages I was contacted by Michal seeking comment on the wines: seeing as he also manages the vineyard with his wife Martina, and makes the wine as well, Michal has quite a bit riding on the winery’s success. I was grateful to receive samples of several new table wines from white to red, with no conditions apart from honest opinion. I assembled several oenophilically inclined friends for a weekend tasting panel eager to explore a winery new to us all, and we dove in with thoughtful gusto.

The newest 2015 white wines include a pair of creative blends made with several varieties from the Naramata Bench (much of the Summerland estate production is used for dessert wines). The “Sauvignon Blanc-Muscat” is quite a handful that includes Viognier, Chardonnay, and Semillon as well, but struck me as most reminiscent of the quality local Sauvignon-Semillon such as that celebrated at Howling Bluff. Grapefruit, honey, and spices on the nose led into passionfruit flavours and a slightly short apple-citrus finish. The light but creamy palate benefits from four months on the lees, and makes for a charming summer sipper in particular. A second blend adds some late harvest Pinot Blanc to acidic Oraniensteiner, a German-engineered child of Riesling and Sylvaner. The clean, fresh nose shows citrus and stone-fruit with enjoyable candied pineapple on the palate. Twenty-three grams of residual sugar are well integrated, and thoroughly chilled make for another dangerously drinkable patio partner (with only 12.5% alcohol).

Lunessence Winery whites

A third new 2015 wine came in the form of a voluptuous Rosé combining 70% Cabernet Franc from Osoyoos with 30% Pinot Noir from Naramata. On the nose it’s all rich strawberry watermelon, and the 22 grams of sugar are surprisingly decently balanced by a long, tart strawberry finish with a cran-apple juice reminder. Several summer suggestions come to mind in the vein of pub patio food: nachos, fried chicken, or a rich and complex salad. I’ve since learned of another 2015 aromatic blend of Riesling, Viognier, Gewurztraminer, and Muscat but did not get a chance to taste what appears to be the new flagship (800 cases almost surpass the total of the other two whites plus the Rosé combined).

From the 2014 vintage Lunessence produced small lots of varietal Sauvignon Blanc, Riesling, Gewürztraminer, and Chardonnay, and I received the opportunity to sample the former a year in to its life. The Sauvignon Blanc was harvested from a southern Okanagan vineyard at the beginning of October, kept on the skins for 24 hours, and partly wild fermented. Thirty percent was aged in new oak barrels for five months to yield what was the most well liked white in the bunch. The tropical aromas were far from grassy green, with the sweet citrus of Mandarin oranges to boot. The dry palate brought out more Mandarin within excellent balance and a deliciously clean texture and faintly floral finish. At $28 (and only 80 cases produced) it’s not a wine for careless quaffing, but nevertheless would be sublimely refreshing on a hot summer day.

Lunessence Winery reds

The Summerland vineyard reportedly includes both Merlot and Syrah, but so far the two red table wines come from the Golden Mile Bench. (An estate Late Harvest Syrah from 2014 was recently released in small quantities, with 95 g/L of sugar thanks to a mid-December harvest.) Two hundred cases of 2014 Merlot came from fully ripened fruit at 27.5 Brix (shockingly, picked October 6) and aged for six months in new Slovakian, Hungarian, and French oak and then six in steel. Michal appears to favour Slovakian oak having been born and raised there, fortuitously putting him on the cutting edge of winemakers increasingly experimenting with Eastern European wood. A hefty 14.5% alcohol was apparent on the nose, mixed with the typical blueberry aromas of the variety. The palate was surprisingly thin given the stated full malolactic fermentation, very ripe with earthy dark berries and toasty leather. However, some bitter tannins left us wondering how it could show better with more time in bottle.

Given the oft-stated challenges in properly ripening Cabernet Sauvignon in much of BC we approached the young 2014 single varietal with some trepidation. Similar to the Merlot, fermentation and aging included Slovakian and French barrels, one third of it neutral, within the same six and six combination of oak and steel (yielding 330 cases). Given my wife’s green pepper sensitivity she was eager to report not a hint in the Cabernet, and we joyously celebrated the rich black currant nose accessorized by molasses and vanilla custard. A few bitter tannins like the Merlot were easily surpassed by the rich Black Forest cake profile and cracked black pepper on the finish – in perfect parallel to what we later found in Michal’s own tasting notes. With a reasonable 13.5% alcohol the “fireplace-friendly” Cabernet received universal acclaim within our group, and the approachable price of $27 came as a further pleasant surprise.

I haven’t had a chance to sample the award-winning Icewine, or the Syrah and an additional Pinot Blanc Late Harvest – all from the 2014 vintage. Given the previous owners’ emphasis on dessert wines (at Sonoran) Lunessence certainly comes by the style honestly, and I would expect to be further impressed given my experience thus far. I look forward to visiting the winery in the near future and exploring the appealing eco-friendly biodynamic vineyard and restored wetlands. In the meantime I’m pleased to learn many of the wines we enjoyed are showing up in VQA stores already, and the winery publishes a diverse list of additional locations beyond the newly renovated tasting room (with expansive patio) and wine club. The Summerland scene seems well served by the care and creativity shown at Lunessence.

Sunday, 12 June 2016

Collectibles: A Quartet of Quality Cabernet

In the course of amassing a small collection of cellar-worthy wines last month I found myself with more than could be detailed in just one summary. Surveying the favourites both new and old I realized the often under-rated variety of Cabernet Franc played a leading role. The cooler climate superstar is broadly acknowledged to be worthy of single varietal status increasingly frequently in BC. That being said, despite toping signature variety Syrah in acreage as the fourth-most grown red grape, varietal versions are most often small-lot productions. Persistence must accompany one’s taste for Franc in order to obtain the most sought-after bottles.

A selection of BC's exciting small lot Cabernet Franc

Kitten Swish 2014 Target Practice Cabernet Franc: Every so often an unknown and unexpected wine takes me by complete surprise, as did this ultra-small lot from Sommelier Brad Royale’s quirky Kitten Swish lineup. This “micro-négociant” project has primarily sourced California grapes since inception in 2011, but finally found the perfect Canadian opportunity in the hands of Laughing Stock’s David Enns and a young Osoyoos vineyard. Reading Anthony Gismondi’s glowing 90-point review out of the blue piqued my curiosity and started my search, handily concluded when Laughing Stock was able to ship several bottles my way. Considering only a single puncheon was produced (50 cases worth) it won’t be around for long, but it makes for an exciting collectible rarity to examine over time. Given the full body and bright acidity I’m eager to see how this youngster fares in a few years. Winery Direct $38

Upper Bench 2013 Cabernet Franc: This spring witnessed the limited release of the first varietal Franc from Penticton’s Upper Bench. Proprietor and Winemaker Gavin Miller waited until November 5 to harvest at a full 27.5 Brix, leaving him with 3.6g/L of sugar even after 14.8% alcohol – rich and ripe to say the least! Gavin’s extensive experience with Bordeaux reds on the Naramata and Skaha Benches (at Poplar Grove and Painted Rock, before opening his own winery in 2011) has prompted natural growth from Upper Bench’s celebrated Merlot and Cabernet Sauvignon. Only a wee 167 cases were made to start, but one hopes it might increase in the future should Gavin retain this gem as a single varietal wine. The nose of fig and smoked meat he describes leads into what sounds more like Sauvignon territory with a palate of cassis and cherry cola – worthy of his wife Shana’s sumptuous blue cheeses. Legacy Liquor Store $39

Orofino 2013 Collector’s Club Cabernet Franc: To reward Club members owners John & Virginia Weber like to make something special each year, and had the perfect idea when finding one special barrel from the 2013 vintage. For the first time, Orofino has produced a Cabernet Franc, and from their home vineyard at that – where it is normally destined for the flagship Beleza blend. That single (used) barrel was opened after two years and specially bottled just for us lucky loyal fans! The mouth-watering description suggests “robust structure with savoury notes of dried herbs and Bing cherries with dusty tannins.” I’ll cellar a bottle until decade’s end to investigate the recommended healthy life of five years – keep watching for when it’s opened. Winery Direct $32

Tinhorn Creek 2013 Oldfield Series Cabernet Franc: The upcoming Oldfield reserve reds are from the final hands-on harvest of winery President Sandra Oldfield, who handed the reins over to Andrew Windsor in 2014 in order to assume a greater leadership role. Andrew would have supervised the Black Sage Bench fruit’s 18 month aging and then bottling last May, to produce 520 cases that complement the popular $25 varietal tier of 4,000+ cases. Since the reserve tier Cabernet Franc joined the Oldfield Series of wines in 2010 only three vintages have made the cut, with 2011 failing to yield an appropriate selection; but the beautiful summer and long autumn in 2013 provided “perfect growing conditions” for harvest in late October. Like those of years before, the rare Oldfield Cabernet Franc should express the variety’s typical red berry and herb profile, but possessing additional polish and elegance above the varietal tier. Winery Direct $35

Tuesday, 31 May 2016

Collectibles: May 2016

I was fortunate enough to bring home several reliable favourites this month thanks to the arrival of three wine club shipments. Most of these wines represent new vintages of long-time favourites; the high quality and/or benchmark status of these collectibles most certainly warrants mention. In addition to the usual suspects I amassed a few unique small lot products, enough to require a smaller, but serendipitously varietal-specific compilation coming soon. In the meantime enjoy learning about the world’s only “Tannant”.

May 2016 BC wine collectibles

Tinhorn Creek 2012 Oldfield Series Pinot Noir: The second of three annual shipments from Tinhorn Creek’s Crush Club included the newest vintage of the winery’s extensively bottle-aged reserve Pinot Noir. There are few 2012 Pinot Noir just now entering the marketplace, providing Tinhorn Creek with the means to stand out and present a silky smooth expression of a rich south Okanagan take on the variety (from Golden Mile & Black Sage Bench estate vineyards). Even drinking superbly upon release shouldn’t keep any of the 1,050 cases from aging well however, and the winery suggests up to eight more years could follow the two years already spent in bottle (after 18 months in used oak). The future potential is one point emphasized alongside the “glorious aroma” obtained via “Burgundian detail” that John Schreiner praises in his 92-point review this month. Winery Direct $35

Foxtrot 2013 Pinot Noir: The cult status of Foxtrot’s Naramata Bench wines emerged quickly following the inaugural 2004 vintage; but was well deserved and remains so thanks to the uncompromising attitude of the Allander family. Although the price of the estate Pinot Noir can be steep after retail mark-up, I make room for one bottle of this icon red each year given its repeated success and my own past enjoyment. Own-rooted vines nearly two decades old encountered challenges from wasps in 2013, so the winery more than quintupled their picking time in order to hand-inspect every single cluster and remove individual damaged berries. The resulting slight reduction in yield will mean fewer than the typical 500 cases are available following the release this past February. Legacy Liquor Store $71

Moon Curser 2013 Contraband Syrah: This is apparently the final vintage for the reserve tier single vineyard Syrah from the winery’s Osoyoos East Bench estate. The short-lived Contraband Syrah (2011-2013) was partly the result of Saignée-style Rosé production, which ceased after 2013. With no intense “X-Rosé” remaining to include in the Contraband series, Proprietors Chris & Beata Tolley are refocusing on the varietal tier version and reigning in the growing portfolio. A wise decision that still must have stung a little when the final Contraband garnered one of only four Canadian silver medals at the 2016 Syrah du Monde competition in France, and then Best of Class at the recent Los Angeles International Wine Competition. If anything the varietal Syrah will become even better going forward with the addition of the premium grapes used in the limited production (376 cases) Contraband. Winery Direct (& VQA Stores) $32

Orofino 2013 Scout Vineyard Syrah: Receiving the first of two annual shipments from Orofino’s “Collector’s Club” this month yielded this consistently delicious Syrah. Approximately 500 cases come from 2.2 acres of the Cawston winery’s nearby partner vineyard above the Similkameen River. Proprietor John Weber went with his classic procedure of 20 months in mostly used and mostly French oak before unfined and unfiltered bottling last fall. Since the first vintage in 2009 it has been an easy-drinking but readily cellared Northern Rhone style with pepper and intense cherry fruit in a juicy, refreshing profile. The winery typically suggests up to seven years in bottle can be achieved; last year Anthony Gismondi felt the 2012 would be at its best in 2020 and I’ll give this new bottle room to grow as well. Winery Direct (& VQA Stores) $29

Le Vieux Pin 2014 Syrah Cuvée Classique: The masterful Syrah that French Winemaker Severine Pinte puts out from Le Vieux Pin is testament to her skill and experience, as well as the diverse vineyards to which she tends. The Cuvée Classique sits in the middle of the winery’s three-tiered Syrah assortment, darker and more savoury spiced than the gracefully floral Cuvée Violette. WineAlign co-founder David Lawrason summed it up as “drop dead gorgeous” in his 93-point review in February, emphasizing the extensive aging potential echoed by the winery. The 342 cases worth of  fruit comes from three south Okanagan vineyards that include the home vineyard on the Black Sage Bench. Thirteen months in 32% new French oak indicates the precision Severine takes in her work – no predictable schedules or simple proportions to be found. Winery Direct (& VQA Stores) $52

Orofino 2013 Scout Vineyard Cabernet Sauvignon: The Scout Vineyard is six acres in size, leaving room for 1.8 acres of Cabernet Sauvignon (plus Riesling) in addition to the aforementioned Syrah. The newly released 2013 came in my club shipment, one of two vineyard-specific Cabernet Sauvignon from Orofino (the other being the elder “Passion Pit” version). The riverbank vineyard’s “harsh rocky soil” is apparently quite friendly with this grape, as the 14.9% alcohol from a mid-October picking would attest. The wine experienced nearly identical elevage as the Syrah, with exclusively French oak, and a mere ten barrels worth (250 cases). Considering I have yet to open the inaugural bottling from 2011 this selection will see a bit of time in the cellar to improve even further. Winery Direct $29

Moon Curser 2012 “Tannant”: Before this adventurous Osoyoos winery’s rebranding from the original Twisted Tree nomenclature in 2009 they were almost certainly the only BC winery producing Tannat, let alone as a single varietal. In the years since, the dark and intense Tannat has been combined with equal parts Syrah for the flagship blend “Dead of Night”. Following a modest absence the varietal has returned in small proportions thanks to the stellar 2012 vintage. After bottling in March 2014 it was sampled here and there by owner Chris Tolley, who finally elected on a public release this spring. One could see why after the wine received a Gold medal from the Okanagan Spring Wine Festival’s Best of Varietal Awards, followed shortly thereafter by (another) Best of Class Award in Los Angeles. The peculiar name stems from a printing error that was embraced in lieu of re-bottling all 171 cases: “tannant” is the French language colloquialism for annoying! Winery Direct $43

Sunday, 29 May 2016

A Fabled Dinner with Orofino Vineyards

A sunny spring evening provided a delightful opportunity to launch the work week with a Monday night Winemaker’s dinner at Fable Restaurant. The BC Wine Appreciation Society was joined at this acclaimed Vancouver “farm-to-table” venue by the owners of similarly esteemed Similkameen Valley winery Orofino Vineyards – John & Virginia Weber. The Society Executive had spent months organizing this latest edition in the semi-annual dinner series, and was delighted seeing it come to fruition. As the eager guests entered we were ushered to assigned seating where we looked forward to a five-course meal accompanied by one of my personal favourite wineries.

Dozens of wine glasses await their destiny

It’s been nearly four years since Fable opened on Kitsilano’s well known “West Fourth Ave”, where ardent onlookers can gaze into the glass-fronted kitchen facing the busy street. The early rave reviews have continued since then, making Trevor Bird’s ode to authenticity into a neighbourhood favourite and international inducement. The wine list at Fable includes over twenty BC wines to complement the local food, from vineyards in the Cowichan Valley to Osoyoos, and most points in between. The ripe Similkameen-centered libations crafted by the Webers are one of many staples on the list, providing the event’s Chef Max Straczek and his team with rich prospects for a focus on just one of the restaurant’s many preferred partners.

Surveying the printed menu and wine selection made it clear we would be sampling from a cellared selection across much of Orofino’s ambitious portfolio. Given the superb viticultural potential in the Similkameen Valley, Orofino has taken advantage of several vineyard sites since the Webers built their eco-friendly strawbale winery in 2004. Over the years a greater focus on vineyard specific wines has emerged at Orofino, and now multiple versions of certain varietals are present, including two Cabernet Sauvignon, and three Riesling. Much of the Webers’ success comes from the “mad skills” of their grower partners throughout the region, and they proudly tout the pedigree of each vineyard in their tasting room and marketing. Of course the old vines of the home vineyard in Cawston also help, providing original 1989 blocks of Riesling, Orange Muscat, Pinot Noir, Merlot, and Cabernet Franc.

John Weber visualizes the rolling hills of the Similkameen Valley

What must be the final bottles from the 2014 vintage of Orofino’s charming Moscato Frizzante were cracked open for an ideal reception wine, to reveal the growing influence a touch of Riesling brings to the Orange and Bianco Muscat blend. Estate fruit is combined with that from more junior vines of the neighbouring Hendsbee Vineyard to produce this easy-drinking summer favourite. A year in bottle provided the opportunity to enjoy hints of tropical lime amongst the orange blossom aromas while awaiting the upcoming 2015 release. The crisp and clean finish was nicely balanced thanks to a moderate nine grams of sugar, which John revealed would shift a little drier this year. As the weather warms fans are no doubt clamoring for restocked shelves!

The meal’s first course revealed the Webers’ generosity as they dug deep into their wine library. With Chilled English Pea Broth we received Orofino’s 2009 Riesling, a blend of all three vineyards (Home, Scout, & Hendsbee) that have enjoyed exclusive bottlings since 2012. Chef Straczek’s self-described “Spring in a bowl” featured rich confit egg yolk, ricotta, and vegetable skin ‘pierogi’, plus air-dried bacon for the omnivorous diners; vegetarians were happy with a second pierogi. After several years in bottle the Riesling had predictably developed some moderate petrol notes, but plenty of floral freshness remained as well. The lusciously textured key lime pie palate led into a pleasantly long honeyed finish as we lapped up the last of the egg yolk and fresh peas.

Chilled English Pea Broth with Orofino 2009 Riesling

Already impressed, we moved on to the second course of Duck Liver Mousse or the earthy Mushroom Parfait, both topped with caramelized herb jelly, pickled spring vegetables, and cornbread toast. The wine of choice came via 2011 Chardonnay, sourced from the highly regarded Blind Creek Vineyard to the south of Cawston. John explained that Orofino emphasizes use of older barrels in their Chardonnay, adding just a single new barrel to the rotation each year. Aging in bottle had allowed for the development of rich buttered popcorn and creamed corn aromas, synchronizing perfectly with the cornbread. The intense palate arrived at the ideal serving temperature, providing for a quintessential Chardonnay profile, crisp and dry against the sweet jelly. Flavours of apple and lemon continued through the finish where subtle straw and more popcorn could be found.

Mushroom Parfait with Orofino 2011 "Blind Creek" Chardonnay

Challenged to fit a word in amongst the growing praise for both food and wine, John next introduced the red wines, the first complementing Chef Straczek’s inspired Stinging Nettles Risotto. Poached shallots accompanied confit salmon or roasted golden beets, with delicate kale flowers adding further embellishment. From Orofino’s home vineyard, 2011 Pinot Noir was the obvious choice: a blend of five clones of varying age (some over two decades old), it spent 16 months in French oak before bottling unfined and unfiltered. A nose of stewed strawberry and dusty pavement announced the powerful palate, with a hint of rubber tire for emphasis. The tart and toasty flavours remained fresh after five years, with cranberry and refreshing menthol playing well against the heavier risotto amongst an impressively long smoked black cherry finish.

Stinging Nettles Risotto with Orofino 2011 Pinot Noir

A theme emerged as a further example of the 2011 vintage accompanied Braised Beef or Cauliflower Steak: a single barrel of home vineyard Merlot was produced exclusively for Orofino’s new wine club that year. Apart from those lucky Collector’s Club members none of the Merlot (not produced as a single varietal at Orofino) had been shared with anyone prior to this dinner! Atop smooth porcini cream and accessorized by pomme gelatte and truffle jus the beef and cauliflower rendered diners even more impressed, while the complex wine interplayed splendidly amongst the range of flavours. The 27-year-old self-rooted vines provided for what John suggested was an Old World profile in opposition to fruitier Okanagan iterations. Herbal aromas of sage, cocoa powder, and dried blueberries enthralled while the dark palate kept us guessing at tart blackberries before residual volatile acidity blew off to reveal currants and caramel.

Braised Cauliflower Steak with Orofino 2011 Collector's Club Merlot

The dessert course upped the ante even further on what was becoming a legendary dinner, providing a non-traditional pairing that eschewed something sweet in favour of Orofino’s exquisite “Beleza” flagship red blend. Not only did the Black Bean Cake with cocoa ice cream and cappuccino gel astound palates but the shockingly good wine complement left mouths agape – fortuitously soon filled with more cake and ice cream. The 2009 vintage of Beleza blended 40% Merlot, 30% Cabernet Sauvignon, 20% Petit Verdot, and 10% Cabernet Franc from the home and Hendsbee vineyards that spent 20 months in French and American oak barrels. The ripe but restrained nose opened up to a floral blend of violet and lavender plus mouth-watering milk chocolate. The bitter cocoa and coffee on our plates meshed perfectly with the rich chocolate and cola in our glasses, ensuring the dry wine found an ideal and memorably measured match.

Black Bean Cake with Orofino 2009 Beleza

The buzz of compliments had not yet died down before John presented a surprise sip for our post-dinner enjoyment. In raiding the cellar for this meal he couldn’t resist a few bottles of 2008 Gamay, to even better illustrate the range of high quality grapes available to Orofino. Despite several years in bottle the Gamay was stunningly fresh, providing for a bright palate cleanser to conclude the meal. The smoky red berries suggested youth, but the complexity, depth, and integration of age made for a sublime conclusion to an unforgettable experience. As the night closed guests expressed their supreme gratitude for the hospitality shown by owner Trevor Bird, Chef Straczek, and the outstanding kitchen and service staff at Fable. Their creativity and skill, combined with the generosity and enthusiasm of John and Virginia have made this meal particularly memorable.